Join us on the farm for a whimsical coquette inspired cottage tea featuring lush florals on the eve of Mother's Day.

 

Brunch & Blooms begins with Chef Charlie Ray's bountiful cottage tea meal with creative dishes inspired by the season. Our studio will be filled with flowers in full bloom for the loveliest lounge moments to enjoy with antique china filled with organic herbals teas, savory sandwiches, and sweet treats. Relax at our community shared dining tables while we enjoy thoughtfully crafted dishes that highlight organic ingredients at the peak of their season.  After a leisurely meal, join us outside to create your own lush bouquet to take home. 

 

Event includes cottage tea meal and bouquet for each guest. 

This is a limited space event. Reservations are required for each person. 

 

COTTAGE TEA MENU:

Tea Sandwiches

~ Scandinavian cured salmon / cucumber / radish / mustard vinaigrette / seeded focaccia

~ Vegan whipped chickpea spread / pickled carrots / red dill

~ Rosemary marinated chicken / wild herb & lemon aioli / micro greens 

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Petite Bites 

~ Farm salad greens / charred stone fruit / peach vinaigrette

~ Loquat marmalade / clotted cream / lavender scone

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Sweet Treats​

~ Meringue apricot kisses / candied orange peel

~ Citrus olive oil cake / poached peach / dusted sugar

~ Swedish trifle / strawberry / white chocolate / oat 

 

​​Organic Teas & Refreshments 

loose leaf tea selections and pressed juice

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PRICING: $100.00 per person

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