Spring is a cherished time of year, marked on the farm by the arrival of fragrant apple blossoms. Seasonal socials are a wonderful way to bring us together and enjoy delicious food sourced from the garden while soaking in the sight of a mountain orchard in full bloom. 

 

Our social begins in the Cultivar Studio where you will be greeted with a honey infused refreshment. With drink in hand, join our short tour though the gardens while discussing how to incorporate seasonal food into our diets. We will show you some of the botanicals we grow on the farm that will be used during the workshop. Head back to the studio for blending your own botanical local and raw honey to take home. 

The afternoon culminates with a delicious meal served family style under a canopy of apple blossoms. Our picnic tables will highlight the seasonal florals and ingredients we used during the workshop as a social celebration of our region's biodiversity. 

 

Course includes: hands-on cookery session, garden tour, a jar of botanical honey to take home, and seasonal meal.

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MENU:

Starter- french radish butter board & stone fruit honey butter board with local bread

Main- spring potato & pea chowder with grass-fed cream

Side- dense bean and spring vegetable salad with citrus garlic vinaigrette 

Dessert- local orange honey ice cream with whole grain cookie crumble​

PRICING: $75.00 per person. 

 

DATE & TIME:

Sunday, April 27, 2025

​11 am to 2 pm