Seasonal. Sustainable.
Slow Living. 

Situated in the foothills of east Oak Glen, California lies our family's microfarm of heirloom apple orchard, flower lanes, and cultivated gardens. What began as a seed idea is steadily growing into a diverse landscape; combining regenerative farming practices with the joys of seasonal living to provide  wholesome food that nourishes our community.
Stone Soup’s working agricultural model and practice of artisan skills inform our approach to u-pick offerings, farm tours, and organic marketplace. Follow our journey as we build on the corner stone of this ideal, we call farmaculture.